940 Pavilion Street

Cincinnati, Ohio 45202

Fish Chowder - $10.00
Assorted Seafood sautéed in a roasted garlic Chardonnay sauce.

Thai Consomme - $9.00
Mussels, shrimp, scallops, and penne pasta in a spicy broth. Flavored with lemongrass.

Blackened Salmon Salad - $10.00
Blackened Salmon served atop mixed greens, diced peppers, and tomatoes. Drizzled with a honey Dijon vinaigrette.

Baby Greens & Bok Choy - $7.00
With avocado, asparagus tips, chopped tomatoes, and diced peppers. Served with Basil Balsamic Vinaigrette. Finished with toasted sesame seeds.

Goat Salad - $8.00
A combination of Gorgonzola and Chevre cheeses, tossed with spring mix, diced tomatoes, and strips of sun-dried tomatoes and cherries. Finished with a sun-dried Vinaigrette.

Tossed Salad - $4.00
Spring mix tossed with peppers and tomatoes. Served with your choice of Basil Balsamic Vinaigrette, Sun-dried Tomato Vinaigrette, Dijonnaise, or Parmesa Peppercorn Ranch

Swordfish Au Poivre - $9.50
Pepper encrusted swordfish served with a Brandy mushroom cream sauce and vegetable of the day.

 Pan Fried Trout - $9.00
Served with a roasted garlic beurre Blanc and vegetable of the day.

Salmon Pasta - $9.50
Salmon with pasta, a pesto cream sauce, and fresh vegetables.

P.E.I. Mussels - $10.00
Steamed with garlic, scallion, and tomato in a sake butter broth.

Crabcake - $9.00
Crabcake served on a bed of Mesclun mix with a sweet Thai sauce.

Red Snapper - $14.00
Pan seared and served with a Creole butter sauce.

Vegetable Pasta - $8.50
Pasta, pesto cream, and a variety of vegetables.

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