DESSERTS MENU

Chocolate Loving Spoon - $8.00
Triple layered dense fudge cake served with raspberry sauce.

Crème Brûlé Cheesecake - $6.50 
Vanilla Crème Brûlé style cheesecake topped with caramelized sugar.

Cabernet Pear Tart - $6.00
Thin light tart with pears soaked in a sweet Cabernet glazing with shaved almonds.