LUNCH MENU

Fish House Chowder - $12.00
Assorted seafood sautéed in a roasted garlic Chardonnay cream sauce.

Crab and Corn Chowder - $11.00
Maryland Blue Crab and roasted corn simmered in a rich cream.

Bouillabaisse - $13.00
Mussels, Shrimp, Scallops and assorted seafood stewed in a saffron tomato clam broth.

Tossed Salad - $6.00
Spring mix tossed with peppers and tomatoes. Served with your choice of Basil Balsamic Vinaigrette, sun dried Tomato Vinaigrette, Honey Dijonnaise, or Parmesan Peppercorn Ranch.

Blackened Salmon Salad - $12.00
Blackened salmon, served a top mixed greens and diced peppers and tomatoes. Drizzled with a Honey Dijonnaise dressing.

Goat Salad - $8.00
A combination of Gorgonzola and Chevre cheeses, tossed with a spring mix, diced tomatoes, and strips of sun dried tomatoes and cherries. Finished with a sun dried Tomato Vinaigrette.

Grilled Shrimp Salad - $12.00
Over mixed greens, tomatoes, peppers, and avocado with a Sesame Vinaigrette.

Tiger Shrimp Cocktail - $14.00
Tiger Shrimp served with a Chipotle Dipping Sauce.

The Crab Cake - $9.00
Served over mixed greens with a Chipotle Aioli sauce.

Tilapia - $14.00
Pan fried over a spicy curry sauce

Swordfish - $13.00
Seasoned and grilled over a Brandy mushroom cream sauce, with roasted potatoes and vegetables.

Blackened Salmon - $12.00
Served over a Creole tomato sauce and sautéed vegetables.

Planked Mahi-Mahi - $15.00
Oven roasted over an orange pepper sauce, with roasted potatoes and asparagus.

Shrimp Fettuccine - $12.00
With roasted tomato sauce and Parmesan cheese.

Pan Fried Trout - $12.00
Served with a roasted garlic crab cream sauce.

Vegetable Pasta - $9.00
Tomatoes, peppers, mushrooms and asparagus in a roasted red pepper sauce.