Fish House

(513) 421-3250

De Mente, Boye, Everything Japanese, Lincolnwood, Passport Books, 1995.

Downer, Lesley, At the Japanese Table: New & Traditional Recipes, San Francisco, Chronicle Books, 1993.

Gonzalez, Christine, "Wasabi: Garnish Garners Lots of Green for Innovative Farmer," The Cincinnati Enquirer, November 28, 1999, page E5.

Sansom, George, A History of Japan: to 1334, Stanford, Stanford University Press, 1958.

Shelley, Rex, Culture Shock!: A Guide to Customs and Etiquette, Portland, Graphic Arts Center Publishing Company, 1993.

Urakami, Hiroko, Japanese Family-Style Recipes, Tokyo, Kodansha International, 1992.

----------, "Pick-Up Sticks," Bon Appétit, February 2000, page 68.

---------, "Ozeki Sake Making Process," sales brochure.

--------, "Ozeki: How Sake is Classified," sales brochure.

--------, "Ozeki: Product Names & Description," sales brochure.

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